13037 apart pot gravy Recipes

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

cube steaks , cut into 1 inch pieces, cream of mushroom soup, soup can milk, gravy master

pork chops, cream of mushroom soup, beef gravy, water, onion, sliced, salt, to-taste, ground black pepper, to-taste, all-purpose flour , in water

pork sausages (uk style), prepared gravy (homemade or from a packet), prepared fruit chutney

ground beef, chicken flavor stuffing mix, water, eggs, beef gravy, sour cream, fresh parsley, chopped

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

ground beef, dry breadcrumbs (can use seasoned bread crumbs), onion, finely chopped (about 1/4 cup), egg, beaten, water, vegetable oil, franco-american beef gravy

boneless pork top loin roast, trimmed, ground pepper (fresh if possible), garlic powder, sodium-free seasoning, baby potatoes (or 4 large thin-skinned potatoes), butter, rosemary, brown gravy mix, water, water (from boiled potatoes), asparagus spears, butter (optional), salt (optional), unsweetened applesauce, cinnamon (to taste)

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

stewing beef, onion, cut into large pieces, potatoes, peeled & cut into large chunks, baby carrots, condensed beef broth, water, garlic powder (optional), salt & pepper, brown gravy mix (package size varies), condensed cream of mushroom soup

lean ground beef, egg, bisquick baking mix, pepper, vegetable oil, onion, cut in half , then sliced, sliced mushrooms, drained, beef gravy

pork tenderloin, eggs, italian seasoned breadcrumbs, brown gravy mix, milk, butter , possible more (for frying)

ground chuck, onion, finely chopped, mushrooms, sliced, beef gravy, cold water, cumin, thyme, garlic salt, season salt, cheddar cheese, shredded

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

cube steaks (6 oz size), cream of chicken soup, water, brown gravy mix, potatoes, quartered (peeled or not , as you desire)