25411 ants on a raft Recipes
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a 2 1/2-inch piece smoked kielbasa, sliced thin and8 Morea 2 1/2-inch piece smoked kielbasa, sliced thin, vegetable oil if necessary, garlic cloves, minced, onion, sliced thin, lentils , picked over, water, chicken broth, kale, stems and center ribs discarded and leaves sliced thin (about 2 cups), balsamic or red-wine vinegar9 ingredients
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a 2 1/2-lb white cabbage, cored and chopped (about 12 cup... and10 Morea 2 1/2-lb white cabbage, cored and chopped (about 12 cups), granny smith apples, cut into julienne strips, plus apple slices for garnish, ribs of celery, sliced thin diagonally, walnuts, mayonnaise, plain yogurt, dijon-style mustard, sugar, vegetable oil, salt , or to taste, red-wine vinegar11 ingredients
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Gingered Sweet-Potato Frittersa 1/2-lb sweet potato, minced peeled fresh gingerroot and6 Morea 1/2-lb sweet potato, minced peeled fresh gingerroot, fresh lemon juice, dried hot red pepper flakes, salt, egg, all-purpose flour, vegetable oil for deep-frying8 ingredients
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Broiled Eggplant Rolls with Goat Cheese and Tomatoa 1-lb eggplant , cut lengthwise into 1/3-inch-thick slic... and5 Morea 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves6 ingredients
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Baked Camembert with Hazelnut Crusta round of camembert (about 8 oz), the top rind cut away ... and4 Morea round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments5 ingredients
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Spinach Salad with Goat Cheese Pita Croutonsa 7-inch pita pocket , halved crosswise and separated to ... and7 Morea 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered8 ingredients
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Cantaloupe Raspberry Shakea 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces and2 Morea 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes3 ingredients
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Gingered Cantaloupe Shakea 1 3/4-lb cantaloupe, seeded and cut into 1/2-inch piece... and2 Morea 1 3/4-lb cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish, chopped crystallized ginger, vanilla frozen yogurt or ice cream3 ingredients
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Papaya Citrus Shakea 1-lb papaya, peeled, seeded , and cut into 1/2-inch pie... and4 Morea 1-lb papaya, peeled, seeded , and cut into 1/2-inch pieces, fresh lime juice, lemon sorbet, ice cubes, garnish: lime slices5 ingredients
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Rib Roast with Roasted-Garlic Thyme Saucea 7- to 8-lb trimmed prime beef rib ro st* (sometimes c l... and10 Morea 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth11 ingredients
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Beef en Croûte with Coriander Walnut Fillinga trimmed 4 1/2- to 5-lb beef tenderloin roast (about 16 ... and5 Morea trimmed 4 1/2- to 5-lb beef tenderloin roast (about 16 inches long and 3 inches in diameter), vegetable oil, egg, water, sour cream pastry dough, coriander walnut filling6 ingredients
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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwichesa 16- to18-inch round, very thin, pliable lavash* such as... and6 Morea 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney7 ingredients
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Rump Roast Brooksa 4-to-5 lb boneless beef rump ro st and5 Morea 4-to-5 lb boneless beef rump ro st, garlic cloves, quartered, onions, halved, water, all-purpose flour, vegetable shortening6 ingredients
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Grilled Spiced Garlic Skirt Steaka 3/4- to 1-lb skirt ste k and7 Morea 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas8 ingredients
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Grilled Flank Steak and Red Onion with Orange Gremolataa 3/4-lb piece flank steak and6 Morea 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest7 ingredients
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