36758 antoine bouterin thyme Recipes

two 1/4-oz packages (5 tsp) active dry yeast, sugar, table salt, all-purpose flour, olive oil, minced fresh thyme leaves, cornmeal, coarsely grated parmesan, coarse salt for sprinkling, freshly ground black pepper for sprinkling

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

fresh or dried thyme, leaves only, fleur de sel, piment d espelette, extra-virgin olive oil, whole, unblanched almonds

boiling water, dried thyme (1 tsp fresh ), honey (optional), lemon (optional)

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

fresh asparagus, washed and ends trimmed, olive oil, chopped fresh thyme, garlic clove, minced, coarse salt, ground black pepper

olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

butter or 2 tbsp margarine, olive oil, fresh lime juice, dried thyme, lime zest, garlic clove, minced, salt (to taste), pepper (to taste), chicken breast halves, chicken thighs

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

frozen puff pastry sheets (rectangles), gruyere cheese (as a sub use any sharp cheese), dried thyme (or herb of your choice), egg yolk, milk

fresh garlic cloves, salt, black pepper, butter, softened, chopped fresh parsley (or 1 tsp dried parsley), dried thyme, lemon zest

olive oil, chopped onions, diagonally sliced carrots (1/2-inch thick slices), diagonally sliced parsnip (1/2-inch thick slices), garlic cloves, minced, cooked great northern beans, drained, vegetable broth, dried thyme, salt, black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese, butter, melted, links frozen italian vegetarian sausages, thawed and chopped (boca), chopped fresh parsley

carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper

apple cider, unsalted butter, coarse kosher salt plus additional for sprinkling, onions , halved through root end, each half cut into 6 wedges, coarsely chopped fresh thyme, divided, braeburn apples (about 2 3/4 lb total), peeled, halved, cored, each half cut into 4 wedges

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled