397 antipasto scrolls Recipes

  • Antipasto Roll
    self raising flour , sifted, chopped fresh parsley and
    7 More
    self raising flour , sifted, chopped fresh parsley, sour cream, milk, cream cheese spread, milk, antipasto mix, drained, chopped fresh oregano, grated tasty cheese
    240 hour 20 min, 9 ingredients
  • Tenderloin with Grilled Antipasto Vegetables
    salt, freshly ground black pepper, dried thyme and
    7 More
    salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese
    10 ingredients
  • Antipasto Squares
    refrigerated crescent dinner rolls, sliced boiled ham and
    8 More
    refrigerated crescent dinner rolls, sliced boiled ham, sliced provolone cheese, sliced swiss cheese, sliced genoa salami, sliced pepperoni sausage, roasted red peppers, drained , cut into thin strips, eggs, grated parmesan cheese, ground black pepper
    1 hour , 10 ingredients
  • Antipasto Salad
    vegetable oil, red wine vinegar, garlic, minced and
    9 More
    vegetable oil, red wine vinegar, garlic, minced, dried basil, crushed red pepper flakes, salt, macaroni, grated parmesan cheese, broccoli florets, sliced pepperoni sausage, tomatoes, halved, shredded mozzarella cheese
    25 min, 12 ingredients
  • Antipasto
    chopped cauliflower, pearl onions and
    13 More
    chopped cauliflower, pearl onions, chopped red bell peppers, chopped green bell peppers, chopped celery, cucumbers - peeled, seeded and chopped, carrots, chopped, vegetable oil, distilled white vinegar, tomato paste, pickling spice , wrapped in cheesecloth, black olives, pitted green olives, canned mushrooms, tuna, drained and flaked
    1 hour 30 min, 15 ingredients
  • Antipasto Salad II
    genoa salami, cut into bite-size pieces and
    12 More
    genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves
    30 min, 13 ingredients
  • Antipasto Skewers
    havarti cheese, cubed, garlic, minced, olive oil and
    4 More
    havarti cheese, cubed, garlic, minced, olive oil, fresh parsley, chopped, salt and pepper to taste, mushroom caps, drained, cocktail rye bread, quartered
    15 min, 7 ingredients
  • Antipasto Salad
    romaine lettuce, red onion, mozzarella, deli ham, salami and
    3 More
    romaine lettuce, red onion, mozzarella, deli ham, salami, provolone, black olives, roasted red peppers
    8 ingredients
  • Antipasto Pasta
    linguine, olive oil and
    5 More
    linguine, olive oil, diameter ) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick, thick slices genoa salami , cut into thin strips, sliced vegetables and 6 tbsp marinade from 16-oz jar antipasto salad with olives, grated asiago cheese, divided, chopped fresh basil, divided
    30 min, 7 ingredients
  • Antipasto Pasta Salad
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves and
    12 More
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced
    14 ingredients
  • Antipasto Pasta Salad
    red-wine vinegar, extra-virgin olive oil and
    7 More
    red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves
    9 ingredients
  • Antipasto Salad
    red-wine vinegar, garlic clove, minced, sugar, salt and
    14 More
    red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved
    45 min, 18 ingredients
  • Antipasto Salad Sandwiches
    sliced italian salami (such as genoa), cut into 1/4-inch-... and
    7 More
    sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )
    8 ingredients
  • Antipasto Wraps
    light cream cheese, slightly softened and
    10 More
    light cream cheese, slightly softened, fresh basil, snipped, garlic clove, pressed, sun-dried tomato tortillas, romaine lettuce leaves, mozzarella cheese, shredded, pitted ripe olives, sliced, roasted red pepper, diced, water-packed artichoke hearts, chopped, salami, ham
    15 min, 11 ingredients
  • Antipasto Scrolls Antipasto Scrolls
    self-raising flour, butter, chopped, chopped basil, milk and
    4 More
    self-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese
    25 min, 8 ingredients
  • Vegetarian Antipasto Salad Vegetarian Antipasto Salad
    lettuce, black olives, pickle, red pepper, chopped and
    5 More
    lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)
    10 min, 9 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients
  • Antipasto Salad with Basil Dressing Antipasto Salad with Basil Dressing
    red bell peppers, fresh basil leaves, garlic clove, salt and
    6 More
    red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped
    10 ingredients




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