Directions:
- Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
- Sift flour into a large bowl. Add butter. Rub in lightly using fingers. Stir in basil.
- Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
- Using a knife mix quickly to a soft stcky dough. Dont overmix.
- Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle 1cm thick.
- Sprinkle evenly with vegetables and cheeses.
- Roll to form a log and cut into 2cm thick slices.
- Arrange on the tray and brush with reserved milk mixture.
- Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.14 Kcal (3568 kJ) | ||
| Calories from fat | 201.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 35% | |
| Sodium | 1255.93mg | 52% | |
| Potassium | 243.11mg | 5% | |
| Total Carbs | 144.08g | 48% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 301.62 Kcal (1263 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 34% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 35% | |
| Sodium | 444.54mg | 52% | |
| Potassium | 86.05mg | 5% | |
| Total Carbs | 51g | 48% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 6.44g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 147.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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