34 antipasto salad with lettuce Recipes

  • Simple Antipasto Salad (The Way My Mom Made It)
    head iceberg lettuce, chopped and shredded and
    4 More
    head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)
    20 min, 5 ingredients
  • Antipasto Caesar Salad
    caesar salad dressing, head romaine lettuce , torn and
    5 More
    caesar salad dressing, head romaine lettuce , torn, garlic-flavored croutons, parmesan cheese, grated, pepperoni slices, halved, ripe olives, artichoke hearts, drained and halved
    10 min, 7 ingredients
  • Antipasto Toss
    garbanzo beans, drained, marinated artichoke hearts and
    5 More
    garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper
    10 min, 7 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    17 More
    heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese
    45 min, 20 ingredients
  • Antipasto Panzanella
    salt, black pepper, dried basil, dried oregano and
    20 More
    salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces
    4 min, 25 ingredients
  • Antipasto Appetizer Salad
    roasted sweet red pepper strips, drained and
    9 More
    roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn
    10 min, 10 ingredients
  • Summertime Antipasto
    olive oil, red wine vinegar, dried oregano, salt, sugar and
    8 More
    olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin
    13 ingredients
  • Lillians Cold Antipasto Platter
    bagged lettuce (with carrots+purple cabbage) and
    12 More
    bagged lettuce (with carrots+purple cabbage), red onion-sliced thin, beefsteak tomato-sliced thin, peppercinis, marinated artichoke hearts-quartered, roasted red peppers -cut into strips, green spanish olives, marinated mushrooms-cut in half, provolone cheese, cooked ham, hard salami, pepperoni, italian salad dressing
    13 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Antipasto Bean Salad Antipasto Bean Salad
    red leaf lettuce, fat-free italian salad dressing and
    5 More
    red leaf lettuce, fat-free italian salad dressing, celery ribs, sliced radish, black beans, rinsed and drained, frozen artichoke heart, thawed, grated parmesan cheese
    15 min, 7 ingredients
  • Marinated Antipasto Pasta Salad Marinated Antipasto Pasta Salad
    dressing, garlic and
    14 More
    dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped
    16 ingredients




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