8979 antipasto pot Recipes

  • Antipasto Pasta Salad
    shell pasta, genoa salami, chopped, pepperoni, chopped and
    12 More
    shell pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper
    35 min, 15 ingredients
  • Antipasto Platter
    eggplant, thinly sliced and
    24 More
    eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety
    30 min, 25 ingredients
  • Antipasto for Dinner
    olive oil, rice vinegar, red wine vinegar and
    21 More
    olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained
    1 hour , 24 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    15 More
    heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese
    30 min, 18 ingredients
  • Antipasto - Sassani
    navel oranges, pimento stuffed olives, anchovies and
    1 More
    navel oranges, pimento stuffed olives, anchovies, olive oil
    10 min, 4 ingredients
  • Antipasto Salad
    red wine vinegar, garlic clove, minced, sugar, salt and
    14 More
    red wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved
    20 min, 18 ingredients
  • Antipasto Salad
    vegetable oil, red wine vinegar, garlic clove, minced and
    9 More
    vegetable oil, red wine vinegar, garlic clove, minced, dried basil, crushed red pepper flakes, salt, macaroni, grated parmesan cheese, broccoli florets, sliced pepperoni, tomatoes, halved, shredded mozzarella cheese
    25 min, 12 ingredients
  • Antipasto Appetizers
    refrigerated crescent dinner rolls and
    8 More
    refrigerated crescent dinner rolls, deli ham (thin sliced ), deli turkey (thin sliced ), provolone cheese, swiss cheese, roasted red peppers (1/2 - 1 whole jar, drained and cut into strips), eggs, parmesan cheese, black pepper
    45 min, 9 ingredients
  • Antipasto Salad Bowls
    head iceberg lettuce, red onion, sliced thin and
    10 More
    head iceberg lettuce, red onion, sliced thin, roasted red peppers, whole , then slice into large strips, spanish olives with pimento, marinated artichoke hearts, quartered, pepperoncini peppers, whole-stems removed, tomatoes, medium., sliced into rings, english cucumber, sliced thin, cooked deli ham, hard salami , from the deli, provolone cheese , from the deli, italian salad dressing
    45 min, 12 ingredients
  • Antipasto Caesar Salad
    caesar salad dressing, head romaine lettuce , torn and
    5 More
    caesar salad dressing, head romaine lettuce , torn, garlic-flavored croutons, parmesan cheese, grated, pepperoni slices, halved, ripe olives, artichoke hearts, drained and halved
    10 min, 7 ingredients
  • Antipasto Spread/Dip Antipasto Spread/Dip
    cream cheese, garlic clove, minced and
    6 More
    cream cheese, garlic clove, minced, dried italian spices (oregano, basil), salt & pepper, spaghetti sauce, marinated artichoke, diced, green olives, diced, parmesan cheese
    30 min, 8 ingredients
  • Antipasto Sub Antipasto Sub
    unsliced italian bread (1 lb.) and
    11 More
    unsliced italian bread (1 lb.), sliced ripe olives, drained, marinated artichoke hearts, drained and sliced, roasted red peppers, drained, sliced provolone cheese, sliced salami, olive oil, cider vinegar, garlic powder, salt, pepper
    30 min, 12 ingredients
  • Antipasto Pasta from Bon Appetit Antipasto Pasta from Bon Appetit
    red bell pepper, yellow bell pepper, green bell pepper and
    8 More
    red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted olives in brine, drained, fresh italian parsley, fresh oregano leaves, ziti pasta, spicy salami, 1/8 in-thick -slices, cut into matchstick, size strips, coarsely grated parmesan cheese
    40 min, 11 ingredients
  • Antipasto Mushrooms Antipasto Mushrooms
    mushroom , bases cut off, olive oil and
    8 More
    mushroom , bases cut off, olive oil, water or 1/2 cup stock, garlic cloves, minced, lemons , juice of, bay leaves, dried thyme, dried rosemary, black peppercorns, salt
    48 hour 20 min, 10 ingredients
  • Antipasto Bean Salad Antipasto Bean Salad
    red leaf lettuce, fat-free italian salad dressing and
    5 More
    red leaf lettuce, fat-free italian salad dressing, celery ribs, sliced radish, black beans, rinsed and drained, frozen artichoke heart, thawed, grated parmesan cheese
    15 min, 7 ingredients
  • Antipasto Topper Antipasto Topper
    sharp cheddar cheese, ritz crackers and
    2 More
    sharp cheddar cheese, ritz crackers, hard salami, quartered, stuffed green olives , each cut into 4 slices
    10 min, 4 ingredients
  • Antipasto Pesto Dip Antipasto Pesto Dip
    butter, softened, cream cheese, softened and
    5 More
    butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic
    30 min, 7 ingredients
  • Antipasto Potato Salad Antipasto Potato Salad
    unpeeled red potatoes, frozen artichoke hearts, thawed or and
    10 More
    unpeeled red potatoes, frozen artichoke hearts, thawed or, artichoke hearts, sliced ripe olives, diced purple onion, chopped fresh parsley, white wine vinegar, dried oregano, salt, pepper, dry mustard, garlic clove, minced
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top