Antipasto Topper Recipe

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Antipasto Topper
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Ingredients:

Directions:

  1. Cut cheese crosswise into 12 thin slices, then cut each slice crosswise in half.
  2. Cover each cracker with 1 cheese piece, 1 salami piece and a second cheese piece.
  3. Top each with an olive slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.34 Kcal (102 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 5.59mg 2%
Sodium 88.62mg 4%
Potassium 9.73mg 0%
Total Carbs 0.22g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.43g 3%
Vitamin A 0.1mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 237.14 Kcal (993 kJ)
Calories from fat 176.66 Kcal
% Daily Value*
Total Fat 19.63g 3%
Cholesterol 54.47mg 2%
Sodium 863.53mg 4%
Potassium 94.85mg 0%
Total Carbs 2.13g 0%
Sugars 0.07g 0%
Dietary Fiber 0.2g 0%
Protein 13.96g 3%
Vitamin A 0.7mg 2%
Iron 0.2mg 0%
Calcium 240.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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