65787 another easy marinated mushroom Recipes

white button mushrooms, stems removed, kraft zesty italian salad dressing

fresh mushrooms, butter, onion, chopped, all-purpose flour, salt, white pepper, condensed chicken broth, water, half-and-half, snipped parsley (optional)

marinated artichoke hearts, mayonnaise, grated parmesan cheese

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, mayonnaise, sour cream, garlic powder, paprika

extra virgin olive oil, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar (or granulated sugar), dried thyme, dried oregano, salt, black pepper, mushrooms , brushed clean,stems removed,cut in half

button mushroom, extra virgin olive oil, garlic, minced, thyme, marjoram, ground coriander, pepper , to taste

cucumber , halved lengthways, sliced, red capsicum , deseeded, thinly sliced, reduced sodium soy sauce, mirin, peanut oil, sesame oil, garlic cloves, crushed, cm piece ginger, peeled, grated, button mushrooms, trimmed

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

pork tenderloin, salt , pepper & garlic to taste, vegetable oil, hunter brown gravy mix, sliced mushrooms, butter, minced garlic (to taste)

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

mushrooms, butter, celery, finely chopped, onion, finely chopped, dry marsala, breadcrumbs, garlic salt, parmesan cheese, grated, egg

cremini mushrooms or 1 -1 1/2 lb button mushroom, cleaned, hidden valley original ranch dressing or 1 package ranch dip mix, black pepper, salt, garlic powder, dried parsley, water, olive oil, mozzarella cheese or parmesan cheese (optional)

extra virgin olive oil, red pepper flakes, salt, cremini mushrooms or 1 lb white button mushrooms, lemon juice, garlic clove, sliced very thin, shallot, chopped fine (1/4 cup), red bell pepper, chopped fine (1/4 cup), minced fresh thyme leaves or 1 tbsp chopped fresh parsley or 1 tbsp basil

dried shiitake mushrooms, olive oil, button mushrooms , wiped clean with a damp cloth, garlic cloves, sliced, shallots, minced, balsamic vinegar, leaves from 2 thyme sprigs, or 1/2 tsp dried thyme, fresh sage leaves, chopped , or 1/2 tsp crumbled dried sage, chopped parsley, bay leaf, crumbled, pickling salt

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

garlic salt, seasoning salt, distilled white vinegar, olive oil, mushrooms, drained

fresh button mushrooms, cleaned and stemmed, olive oil, balsamic vinegar, minced garlic, crushed red pepper flakes (or to taste), mexican oregano (we use plain oregano), salt and pepper, spanish onion, sliced into rings