Another Stuffed Mushroom Recipe

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Ingredients:

Serving

10 large mushrooms
4 tbsp butter
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup dry marsala
1/4 cup breadcrumbs
1/2 tsp italian seasoning
1/2 tsp garlic salt
4 tbsp parmesan cheese, grated
1 egg

Directions:

Clean mushrooms; remove and chop stem. Place in 13 X 9 pan.
Melt 2 Tbs. butter; brush mushrooms inside and out with butter.
In a large skillet, heat remaining butter over medium heat and cook stems, celery and onion for 3 minutes or until tender.
Add Marsala; simmer 5 minutes or until almost dry.
Turn off heat, stir in breadcrumbs, Italian seasoning, garlic salt, 2 Tbs. parmesan cheese and egg.
Stuff caps, sprinkle with remaining cheese. (If you feel the need to add additional fat, you can drizzle with melted butter. I don't usually.).
Bake in 350 oven for 15 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.72 Kcal (547 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	50.57mg	17%
Sodium	250mg	10%
Potassium	159.13mg	3%
Total Carbs	6.52g	2%
Sugars	1.35g	5%
Dietary Fiber	0.7g	3%
Protein	3.77g	8%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	131.6 Kcal (551 kJ)
Calories from fat	85.78 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	50.91mg	17%
Sodium	251.69mg	10%
Potassium	160.21mg	3%
Total Carbs	6.57g	2%
Sugars	1.36g	5%
Dietary Fiber	0.7g	3%
Protein	3.8g	8%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	51.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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