151062 another chicken noodle soup Recipes

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, shredded cooked chicken

chicken broth, ground black pepper, carrot, sliced, celery, sliced, wide egg noodles, shredded cooked chicken

chicken breast fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, fresh minced parsley (for fancy-ness)

chicken, cut up, water, celery stalks, sliced, onion,chopped, butter or margarine, all-purpose flour, salt, black pepper, egg noodles, hal-and-half

chicken breast cooked and cubed, chicken broth, soy sauce, sugar, frozen sugar snap peas quartered, raman noodles broken apart, green onions sliced thin

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

chicken broth, water, sweet red pepper , cut into 3/4-inch pieces (1 cup), chopped carrot, fine egg noodles, sliced green onion, soy sauce, grated gingerroot, crushed red pepper flakes, chopped cooked chicken, fresh pea pods, halved crosswise

chicken broth, divided, butter, flour, noodles (ring shaped, or small bow-ties or stars if rings not available), cooked chicken, diced, salt , to taste (optional), pepper , to taste (optional)

chicken breasts , tenderloins (boneless), yellow onion (diced ), carrots (chopped ), stalks celery (chopped ), butter, bouillon cube (chicken flavored), egg noodles (thick or thin), snow peas (fresh or frozen ), celery salt, fresh cilantro (finely chopped ), water, salt (to taste), pepper (to taste)

chicken, water, salt, chicken stock, celery chopped, carrots chopped, tart apple chopped, white onions chopped, freshly ground black pepper, egg noodles

chicken broth, water, carrots, chopped, stalks celery, chopped, potato, peeled and cubed, cooked and chopped chicken breast, egg noodles, salt and pepper to taste

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)