30 another chicken soup Recipes

frozen chopped spinach, thawed and squeeze-drained, boneless skinless chicken breast halves, cut bite size, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, mayonnaise or 1/4 cup miracle whip, onion powder, butter or 1 tbsp margarine, dry breadcrumbs, grated parmesan cheese

fryer chickens, cut-up, margarine, flour, fresh parsley, finely chopped, chicken bouillon cubes (i buy the base from which i use 2-3 tsp.), dried sage , ground fine in a mortar and pestle (or add more to taste), thyme (optional), turmeric, salt & freshly ground black pepper, water , you need enough to cover your chicken well, cooked rice (use only what you need or as much as you like)

thick cut pork chops, cream a chicken soup, dry ranch dressing mix, garlic cloves, minced, boiling water, chicken bouillon, pepper , to taste

olive oil, chorizo sausage, sliced, onion, diced, garlic cloves, minced, vegetable soup mix, paprika, grain rice, low sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper

whole chicken breasts (skin on ), rice, cream of chicken soup, cream of celery soup, milk

triscuit crackers, crushed, cream of chicken soup, drained water chestnuts, cut asparagus, drained, cooked chicken breasts, diced, mushroom, mayonnaise

chicken stock, leeks, potatoes, creme fraiche, dry vermouth, salt and pepper, chives

cooked chicken, cut up, celery, finely chopped, pimientos, cut up, green peppers, chopped, onions, chopped, almonds, toasted, mayonnaise, water chestnuts, sliced, lemon juice, salt, cream of chicken soup (1 can), cheddar cheese, shredded, potato chips, crushed

chicken breasts, stewed, sour cream, mushroom soup, mushrooms, undrained, sherry wine, chicken broth, butter, melted

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

bone in chicken breasts, skin removed, celery ribs, cut in 3 inch lengths including leaves if any, onion, skin on cut into quarters, garlic cloves, crushed, skin-on, carrots, cut in 3 inch lengths (for the stock), salt, peppercorn, bay leaves, carrots, peeled, trimmed and cut into rounds, wide egg noodles, water

whole skinless chicken breasts, water, onion, minced garlic cloves, stalks celery, carrots, chicken bouillon granule, salt, pepper, cayenne pepper, cumin, dried cilantro, diced tomatoes with green chilies, frozen corn, canned black beans, tortilla chips, mexican cheese blend

pepperidge farm cornbread stuffing, butter melted, good size yellow squash (steamed and mashed ), cream of chicken soup, shredded or grated carrots, sour cream

dried ancho chile, boiling water, olive oil, boneless skinless chicken thighs, kosher salt & freshly ground black pepper, onion, chopped, carrots, peeled and sliced into 1/2-inch in coins, stalks celery , cut into 1/2-inch slices, garlic cloves, peeled and quartered, ground cumin, chicken broth, chopped tomatoes, corn tortillas, vegetable oil, for frying, sliced avocado, monterey jack cheese (shredded or crumbled ), sour cream, salsa, lime wedge, cilantro

bacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped yellow onion, dried parsley, celery seed, kosher salt (to taste), fresh ground pepper (to taste), flour, milk, processed american cheese, cubed into very small pieces, green onions, sliced very thinly

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat