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Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

2 (14-oz.) cans chicken broth
2 cup. water
3 carrots, chopped
3 stalks celery, chopped
1 potato, peeled and cubed
1 cup. cooked and chopped chicken breast
1/2 cup. egg noodles
salt and pepper to taste

Directions:

In a large pot, combine the chicken broth, water, carrots, celery, potato and chicken. Cook until the veggies are tender. Bring to a boil and add the noodles. Reduce the heat and cook for about 15 minutes or until the noodles are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.27 Kcal (692 kJ)
Calories from fat	54.08 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	25.13mg	8%
Sodium	282.23mg	12%
Potassium	364.73mg	8%
Total Carbs	17.78g	6%
Sugars	3.1g	12%
Dietary Fiber	2.3g	9%
Protein	10.17g	20%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	17%
Iron	0.8mg	5%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	76.79 Kcal (322 kJ)
Calories from fat	25.13 Kcal
		% Daily Value*
Total Fat	2.79g	9%
Cholesterol	11.68mg	8%
Sodium	131.14mg	12%
Potassium	169.47mg	8%
Total Carbs	8.26g	6%
Sugars	1.44g	12%
Dietary Fiber	1.07g	9%
Protein	4.73g	20%
Vitamin C	1.5mg	5%
Vitamin A	0.2mg	17%
Iron	0.4mg	5%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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