80930 annie pecan salad Recipes

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, freshly ground black pepper to taste (optional), olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, crumbled feta cheese

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, fresh ground black pepper, olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, feta cheese, crumbled

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

cream cheese, softened, mayonnaise, orange juice, lemon juice, sugar, salt, pecans, chopped

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

pecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled

baby spinach leaves (very fresh ), red onions (chopped ) or 1 other mild sweet onion (chopped), jicama , cut into match sticks (let sit in ice water awhile, to crisp), sweet red pepper (chopped ), carrot , cut into matchsticks, tomatoes, cut into halves (preferably vine ripened), toasted pecans (whole or chopped ), pure maple syrup, salt, rice vinegar (i use brown ), canola oil (other mild flavored vegetable oil ok), ground mustard

shredded chicken breasts, toasted pecans, mayonnaise, dijon mustard, salt and pepper

pita rounds, mixed salad greens, creamy apple -and-pecan salad

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

tri-colored rotini pasta, own (or your favorite brand ) balsamic vinaigrette salad dressing, garlic, minced, dried basil flakes, crushed red pepper flakes, salt, shredded parmesan cheese, tomatoes, halved, shredded mozzarella, sliced black olives

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

pecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard