41 anne lemon white Recipes

  • Garlic Chicken in Casserole with Israeli Couscous (Anne Burrell)
    whole garlic bulbs, lemon , zested and juiced and
    19 More
    whole garlic bulbs, lemon , zested and juiced, thyme, leaves only, cumin seeds, toasted and ground, crushed red pepper flakes, kosher salt, extra-virgin olive oil, chicken, cut into 8 to 10 parts, kosher salt, israeli couscous, extra-virgin olive oil, onion, sliced, ribs celery , sliced thin on the bias, crushed red pepper flakes, dry white wine, tomato paste, saffron, zucchini, green part only, cut into 1/2-inch dice, chicken stock, pine nuts, toasted, scallions, white and green , sliced thinly on the bias
    2 hour 10 min, 21 ingredients
  • Potatoes Queen Anne
    baking potatoes, lemon juice, salt (i use sea ) and
    7 More
    baking potatoes, lemon juice, salt (i use sea ), fresh ground black pepper, sugar, green onion, thinly sliced, bacon, cooked and crumbled, mozzarella cheese, shredded, chicken broth, dry white wine
    1 hour 20 min, 10 ingredients
  • Crispy Mustard Braised Pork Belly (Anne Burrell)
    kosher salt, dry mustard powder, mustard seeds, sugar and
    17 More
    kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves
    7 hour , 21 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Mary Ann's Orange Loaf Cake Mary Ann's Orange Loaf Cake
    sugar, reduced-calorie stick margarine, softened and
    9 More
    sugar, reduced-calorie stick margarine, softened, orange flavoring, egg whites, carton lemon low-fat yogurt, all-purpose flour, oat bran, grated orange rind, baking soda, salt
    11 ingredients
  • Pollo al Mattone (Anne Burrell) Pollo al Mattone (Anne Burrell)
    garlic , smashed and finely chopped and
    10 More
    garlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock
    50 min, 11 ingredients
  • Shrimp Cacciucco (Anne Burrell) Shrimp Cacciucco (Anne Burrell)
    extra-virgin olive oil, onions, cut into 1/2-inch dice and
    14 More
    extra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces
    45 min, 16 ingredients
  • Poussin al Mattone (Anne Burrell) Poussin al Mattone (Anne Burrell)
    toasted and freshly ground cumin, pimenton and
    10 More
    toasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil
    35 min, 12 ingredients
  • Chicken Noodle Soup (Anne Burrell) Chicken Noodle Soup (Anne Burrell)
    extra-virgin olive oil , as needed and
    17 More
    extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped
    11 min, 18 ingredients
  • Chicken Noodle Soup (Anne Burrell) Chicken Noodle Soup (Anne Burrell)
    extra-virgin olive oil , as needed and
    17 More
    extra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped
    1 hour 50 min, 18 ingredients
  • Red Velvet Brains Cupcakes (Anne Thornton) Red Velvet Brains Cupcakes (Anne Thornton)
    eggs, canola oil and
    15 More
    eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt
    40 min, 17 ingredients
  • Whole Roasted Fish with Herbs (Anne Burrell) Whole Roasted Fish with Herbs (Anne Burrell)
    fish , such as snapper or bass, scaled, gutted and gills ... and
    7 More
    fish , such as snapper or bass, scaled, gutted and gills removed, kosher salt, extra-virgin olive oil, lemon slices, fresh bay leaves, bundle assorted fresh herbs , such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking, garlic , smashed, dry white wine
    50 min, 8 ingredients
  • Dried Cherry and Almond Biscotti (Anne Burrell) Dried Cherry and Almond Biscotti (Anne Burrell)
    butter, at room temperature, sugar and
    12 More
    butter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional
    55 min, 14 ingredients
  • Lamb Burgers with Feta Tzatziki Spread (Anne Burrell) Lamb Burgers with Feta Tzatziki Spread (Anne Burrell)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice 1 sliced , forgarnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh oregano, finely chopped, fresh dill, finely chopped, fresh mint, finely chopped, zest of 1/2 lemon, whole wheat pitas or 4 seeded hamburger buns, feta tzatziki spread , recipe follows, beefsteak tomato, sliced, for garnish, baby spinach, for garnish, plain greek yogurt, crumbled feta, white wine vinegar, garlic , smashed and finely chopped, fresh mint , leaves cut into chiffonade, fresh dill, finely chopped, english cucumber, coarsely grated, kosher salt
    1 hour 5 min, 22 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell) Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell)
    soy sauce, rice wine vinegar, canola oil, sambal and
    11 More
    soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread
    2 hour , 15 ingredients
  • Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell) Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell)
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline w... and
    11 More
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine
    1 hour 20 min, 12 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients




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