89883 anne basil soup Recipes

tomatoes, chopped, fresh basil leaves, vinegar, garlic salt, chicken broth, olive oil

olive oil, garlic, pressed, crushed tomatoes (such as hunt s), chicken broth, tomato and clam juice cocktail, bottled bloody mary mix (such as zing zang), dried basil, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), or more to taste, garlic salt, ground black pepper to taste, half-and-half

water, tomatoes, onion, garlic, basil, extra virgin olive oil

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)

olive oil, sweet onion, diced, garlic, minced, peeled diced tomatoes or 1 (28 oz) can crushed tomatoes, chicken broth, chopped fresh basil leaf, kosher salt, baguette , cut into 12 thick slices, olive oil, shredded italian cheese blend (available in most supermarkets)

canned peeled plum tomatoes, carrots, chopped, onions, chopped, dry basil, olive oil, water, chicken base, heavy cream, kosher salt, black pepper

whole tomatoes, onion, chopped finely, brown sugar, tomato paste, chicken broth (or vegetable if you prefer), garlic cloves, pressed, allspice, fresh basil, shredded (about 10 large leaves ), evaporated milk, salt and pepper, to taste

butter, onion, chopped, stalk celery, sliced, carrot, sliced (fairly thin), potato, cubed (thin skinned ), tomatoes, diced, vegetable stock, fresh basil, chopped, cauliflower , broken into flowerets, zucchini, sliced, fresh green peas (haven tsp found frozen i liked yet), salt and pepper, grated parmesan cheese

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions, garlic cloves, minced, butter, crushed red pepper flakes, tomatoes (with their juice), fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water

milk, diced tomatoes, drained, onion, peeled and quartered, garlic cloves, stalk celery, tomato paste, butter, flour, dried basil, salt, pepper

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

onions, chopped, stalks celery, chopped, leaves fresh basil, bay leaf, whole tomatoes, undrained, butter, melted, flour, sugar, salt, pepper, nonfat milk, baking soda

olive oil, onion, tomatos, basil leaves, chicken broth, nonfat milk, butter, parmesan cheese

olive oil, onion, chopped, garlic, finely chopped, all-purpose flour, vegetable broth, tomatoes, chopped, basil, crushed and dried, granulated sugar, salt, dill, dried, ground black pepper, milk , half and half

crushed tomatoes, tomato paste with basil and garlic, tomato juice (v-8 juice works well too), vegetable stock, sugar, butter, garlic, minced, fresh ground pepper , to taste, heavy cream

olive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour

diced peeled tomatoes (3-4 cans), tomato paste, garlic cloves, chopped fine, onion, water, beef bouillon cube (makes 2 cups), fresh basil leaves, sour cream, bay leaf, pepper, shredded parmesan cheese, garlic toast