33709 anna pop can Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

soy sauce, olive oil, canned soda pop , any flavor freshly opened, garlic powder, prepared horseradish

plain yogurt, canned crushed pineapple (packed in its own juice instead of packed in syrup), pineapple juice concentrate (concentrate, thawed ) or 1 (12 oz) can pineapple-orange juice (concentrate, thawed)

cream cheese at room temperature, sugar, all-purpose flour, salt, eggs, egg yolks, pure vanilla extract, heavy cream, boiling water as needed, thirty to forty 8-inch lollipop sticks, vegetable shortening, note: white chocolate is harder to use this way, but not impossible), assorted decorations such as chopped nuts , colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - optional

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut

plain yogurt, canned crushed pineapple (packed in its own juice instead of packed in syrup), frozen pineapple concentrate, thawed (or orange-pineapple juice)

cold 2% low-fat milk, unsweetened crushed canned pineapple, unsweetened pineapple juice, coconut extract, vanilla instant pudding mix, plastic cups (3 oz) or 14 popsicle molds, each (3 oz), popsicle sticks

fresh pineapple chunks (or 1 14.5-oz can chunks packed in juice, drained), milk, sugar

caramels, canned sweetened condensed milk, butter, marshmallows (regular size), dry roasted salted peanut, finely chopped

sweetened condensed milk (may use low fat), milk (whole preferred, but can use 2%), fresh lemon juice, sugar, grated lemon peel

butter, melted, divided, butter, melted, divided, sweet potatoes, peeled, grated parmesan cheese, divided, salt and pepper, to taste, cinnamon (can use more )

red onion, chopped, olive oil, garlic cloves, chopped, canned chopped black olives, pine nuts, toasted, sun-dried tomato , packed in oil, chopped, feta cheese, crumbled, parmesan cheese, grated, fresh marjoram or 1 tsp dried marjoram, farfalle pasta, cooked

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

whole milk, canned unsweetened coconut milk, heavy cream, lemongrass stalk , tough outer layer removed, thinly sliced, minced peeled ginger, vanilla bean , split lengthwise, short-grain rice (such as arborio), dried apricots, sugar

chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

sliced canned pears or 15 oz pear halves, 1/4 cup juice reserved the rest drained, thawed frozen limeade concentrate, grated lime zest