38487 ann landers best pie Recipes

breadcrumbs, accent seasoning, lipton onion soup mix, bacon, eggs, catsup, chili sauce (or 8 oz. tomato sauce) (optional)

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

lemon juice, granulated sugar, cornstarch, water, lemon extract, egg yolks, butter, vinegar, baked pie crusts, boiling water, granulated sugar, cornstarch, cold water, salt, egg whites, vanilla extract

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

sugar, flour, cornmeal, butter, melted, eggs, lightly beaten, crushed pineapple, undrained, deep dish pie shell, unbaked

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

hamburger, breadcrumbs, water, eggs, ketchup, onion soup mix, accent seasoning, tomato sauce (to top off meatloaf)

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

extra virgin olive oil, mayonnaise, lemon , juice of, anchovy paste, worcestershire sauce, dijon mustard, fresh coarse ground black pepper, head romaine lettuce, washed, dried , and torn into bite-size pieces, grated parmesan cheese, thick croutons

chicken thigh (you could also try chicken drumsticks), garlic salt (lawry s is the best!), fresh ground pepper, barbecue sauce (i love masterpiece), white onion (cut onions into 1/2 sliced rings, *optional)

chopped pecans, refrigerated pie crusts, frozen spiced apples, thawed (stouffer s harvest apple), egg white, lightly beaten, sugar, caramel topping, warmed

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg