1884 ann enticing longmeadow farm Recipes

tomatoes, chicken broth, cream, butter, unsalted, red pepper flakes, fresh basil

butter or 1 tsp margarine, baking soda, sugar, water, karo light corn syrup, raw peanuts, vanilla

butter, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

amaretto, kahlua, french vanilla liquid coffee creamer, crushed ice (optional)

pasta (such as spiral shaped ones, rigatoni or other short varieties), peas (either frozen and prepared or canned), carrots, chopped, apple, diced, tomatoes, diced, gherkins, diced, yoghurt (creamy works really well, but low-fat is ok, too), dried basil or 1 tbsp fresh basil, dried oregano, fresh dill weed, lemon juice, prepared mustard, freshly ground salt and black pepper

active dry yeast, sugar, warm water (110 degrees ), milk , scalded then cooled, butter, melted, sugar, salt, all-purpose flour, butter, room temperature, brown sugar, ground cinnamon, powdered sugar, vanilla, milk , plus additional as needed

oranges , juice of, lemons , juice of, limes , juice of, canola oil or 1/2 cup vegetable oil, soy sauce, beer or 1/2 cup white wine, garlic cloves, minced, course black pepper, skirt steaks

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

macaroni (cooked, drained and cooled ), cheddar cheese, tomatoes (halved ), cucumber (diced ), shallots (sliced ), light mayonnaise (i used fat-free), sugar, vinegar, black pepper

semi-sweet chocolate chips, vegetable shortening, icing sugar (powdered sugar), milk

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

kielbasa or 1 lb smoked sausage, cubed potatoes (about 1-1/2 ), onion , coursely chopped, water, brown sugar, spicy brown mustard, soy sauce

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)

vegetable oil, onion, chopped, carrot, peeled and finely chopped, garlic cloves, minced, lean ground beef (20% fat), fresh breadcrumbs, eggs, lightly beaten, salt, fresh ground pepper, dried thyme leaves, crushed, chopped fresh parsley, worcestershire sauce, catsup, tomato sauce , plus, tomato sauce , for serving (optional)

fully-cooked little smokies sausage, spicy bulk sausage, white bread (crusts removed, and cubed ), milk, eggs, beaten, dry mustard, salt, american cheese, grated (more, if you like )