2729 ann custard Recipes

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour, carrots, crushed pineapple, vegetable oil, white sugar, eggs, chopped walnuts, raisins

all-purpose flour, white sugar, baking powder, salt, butter, egg, milk , or as needed, vanilla extract, all-purpose flour, white sugar, ground cinnamon, butter

ground carrots, crushed pineapple, drained, vegetable oil, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, salt, raisins

white sugar, brown sugar, butter flavored shortening, vanilla extract, salt, eggs, baking soda, baking powder, all-purpose flour, quick cooking oats, crisp rice cereal, shredded coconut, chopped pecans

white sugar, molasses, ground cinnamon, water, shortening, all-purpose flour, ground ginger, baking soda

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, lemon juice, white sugar, quick-cooking tapioca, salt, butter , cut into pieces, egg yolk, beaten

butter, sugar, egg, room temperature, anise extract, all-purpose flour, baking powder, salt, milk , or as needed, sesame seeds

sugar, water, fresh bay leaves , halved lengthwise, or 2 large dried california bay leaves, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, fresh apricots, fresh cherries (preferably royal ann or rainier), fresh lemon juice, plain yogurt (preferably greek), maple granola brittle

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

canned tuna (in water, or oil, drained), celery rib, chopped largely, prepared mustard, onion, minced, mayonnaise (i prefer less ), ground pepper (i add more), salt (to taste), drops tabasco sauce (optional), lettuce leaf, bread, butter, fresh chives (chopped )

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

minced clams, minced clams, clam juice, butter, onion, diced, dried thyme, all-purpose flour, potatoes, peeled and cubed, silken tofu, salt and pepper to taste

wheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries

bisquick, margarine, melted, egg substitute, dry milk, salt, onion, chopped, broccoli , steamed and chopped, mushrooms, sliced thin, swiss cheese, shredded

dried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt