58379 ann best oven roasted ribs Recipes

  • Roast Beef With Horseradish Potatoes
    boneless beef roast , rib eye roast, prepared horseradish and
    10 More
    boneless beef roast , rib eye roast, prepared horseradish, olive oil, fresh coarse ground black pepper, dried thyme, crushed, salt, tiny new potatoes, baby carrots, dry white wine or 1/4 cup beef broth, beef broth, all-purpose flour, dried thyme, crushed
    2 hour 5 min, 12 ingredients
  • Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
    carrots, peeled , halved lengthwise, cut crosswise into 1... and
    6 More
    carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce
    7 ingredients
  • Best Ever Roast Beef
    boneless beef chuck roast (4 lb), trimmed and
    10 More
    boneless beef chuck roast (4 lb), trimmed, sweet onion, chopped, water, divided, condensed french onion soup, brown sugar, reduced-sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, pepper, cornstarch
    7 hour 15 min, 11 ingredients
  • Roast Pork Loin and Potatoes
    extra virgin olive oil, garlic cloves, minced and
    5 More
    extra virgin olive oil, garlic cloves, minced, butter, melted, fresh minced sage, can use ground use less, fresh rosemary, center-cut bone-in pork loin roast (rib), russet potatoes, peeled , cut into 1 inch pieces
    3 hour 15 min, 7 ingredients
  • Hawaiian  BBQ Oven Baked Ribs
    ketchup, flour, worcestershire sauce, ginger, minced and
    9 More
    ketchup, flour, worcestershire sauce, ginger, minced, garlic salt, sugar, soy sauce, garlic cloves, minced, vinegar, salt, country-style pork ribs, pineapple chunk (optional), rice
    3 hour 15 min, 13 ingredients
  • Mom's Oven-Barbecued Ribs
    country-style pork ribs, water, ketchup and
    5 More
    country-style pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce
    10 min, 8 ingredients
  • The Best Baby Back Ribs
    pork baby back ribs, garlic powder, seasoning salt, pepper and
    7 More
    pork baby back ribs, garlic powder, seasoning salt, pepper, onion, sliced, ketchup, chili sauce (i use an oriental style sweet by the brand maggi but heinz or similar will d), brown sugar, dried onion flakes, liquid smoke, molasses
    3 hour 30 min, 11 ingredients
  • The Best Braised Short Ribs
    bone-in beef short ribs (about 5 3/4 lb), kosher salt and
    10 More
    bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves
    3 hour 30 min, 12 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Herb-Roasted Turkey
    dried sage leaves, dried thyme, dried rosemary, crushed and
    8 More
    dried sage leaves, dried thyme, dried rosemary, crushed, seasoned salt, pepper, turkey (14 to 16 lb), canola oil, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, sliced, onion, sliced
    20 min, 11 ingredients
  • Always-Tender Roasted Turkey
    butter, softened, garlic cloves, minced and
    7 More
    butter, softened, garlic cloves, minced, turkey (22 to 24 lb), salt, pepper, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, coarsely chopped, onions, sliced
    30 min, 9 ingredients
  • Lawry's Oven-Roasted Chicken Lawry's Oven-Roasted Chicken
    roasting chicken, seasoning salt
    2 ingredients
  • Best Ever Roast Venison Best Ever Roast Venison
    venison roast, salt & pepper and
    9 More
    venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries
    25 min, 11 ingredients
  • Kate's Oven BBQ Ribs Kate's Oven BBQ Ribs
    pork rib racks, sweet baby ray's original barbecue sauce and
    2 More
    pork rib racks, sweet baby ray s original barbecue sauce, onion powder, garlic salt
    1 hour 20 min, 4 ingredients
  • Mouth-Watering Oven Barbecued Ribs Mouth-Watering Oven Barbecued Ribs
    salt, sugar, smoked hot paprika, ground cumin and
    10 More
    salt, sugar, smoked hot paprika, ground cumin, garlic powder, onion powder, warmed kc masterpiece honey smoke barbecue sauce, warmed honey, white rum, onion powder, dried chipotle powder, smoked hot paprika, chopped fresh cilantro ((this really adds a depth of flavor to the sauce), pork ribs
    3 hour 30 min, 14 ingredients
  • Deep South Oven-Barbecued Ribs Deep South Oven-Barbecued Ribs
    pork loin country-style ribs, cut into serving-size pieces and
    3 More
    pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce
    4 ingredients
  • Kittencal's Oven-Roasted Beef Short Ribs Kittencal's Oven-Roasted Beef Short Ribs
    short rib of beef, all-purpose flour (or more or less ) and
    10 More
    short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)
    2 hour 30 min, 12 ingredients
  • The Best Oven Baked Chuck Roast Ever The Best Oven Baked Chuck Roast Ever
    chuck roast, creole seasoning, garlic powder and
    5 More
    chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet
    2 hour , 8 ingredients




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