1428 anita southwestern Recipes

farfalle (bow-tie) pasta, olive oil, diced cooked chicken, green onions, chopped, tomatoes, chopped, golden hominy, drained, black beans, drained, mild green taco sauce, chopped fresh cilantro

mayonnaise, chopped fresh cilantro, garlic clove, pressed, jalapeno chili, minced, ground cumin, hickory-smoked bacon, sourdough bread, smoked turkey (about 4 oz), tomato slices, avocado, pitted, peeled, sliced, romaine lettuce leaves

fresh poblano chiles (3/4 lb total ), olive oil, onion , cut into 1/3-inch pieces, red bell pepper , cut into 1/3-inch pieces, garlic cloves, finely chopped, black pepper, cumin seeds, salt, fresh corn (from 3 to 4 ears ), tomatoes , cut into 1/3-inch pieces, yellow squash , cut into 1/3-inch pieces, heavy cream, fresh lime juice, chopped fresh cilantro

egg white, lightly beaten, cheddar cheese, diced, lean ground turkey, salt, kidney beans, drained and rinsed, breadcrumbs, chopped onion, chopped fresh cilantro, salsa (plus more for topping ), canola oil, green-leaf lettuce (about 4 large leaves ), english muffins, split and toasted

minced red onion, chopped garlic, honey, chopped fresh cilantro, freshly squeezed lime juice, jamaican jerk or cajun seasoning, paprika, shrimp, shelled, deveined, tails removed, ears corn (or 1 cup canned or frozen and thawed ), vegetable-oil cooking spray, roma tomatoes, diced, green onion, chopped, lime - or lemon-pepper seasoning, lowfat whole-wheat tortillas, chopped fresh cilantro, green onion, chopped

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

black beans, rinsed, drained well, golden hominy, rinsed, drained well, avocado, peeled, pitted, diced, diced yellow bell pepper, chopped red onion, chopped fresh cilantro, more) salsa verde

extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin

ground cumin, salt , or to taste, chili powder, cayenne , or to taste, watermelon , seeds and rind discarded and the flesh cut into3/4-inch pieces (about 4 cups), fresh lime juice , or to taste, shredded fresh coriander or basil leaves

fresh lime juice, chopped fresh cilantro, chopped canned chipotle chilies in adobo sauce, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, chopped peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin steaks (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced

cheddar-buttermilk corn bread , room temperature, frozen corn kernels, thawed, drained, coarsely grated hot pepper monterey jack cheese (about 8 oz), red bell pepper, chopped, anaheim chili,* seeded, chopped, chopped green onions, buttermilk, canned enchilada sauce, eggs, salt

mayonnaise, canned low-salt chicken broth, soy sauce, fresh lemon juice, minced canned chipotle chilies (in adobo sauce), brown sugar, head romaine lettuce, cut into bite-size pieces, tomatoes, seeded, diced, frozen corn kernels, thawed, drained, freshly grated parmesan cheese

fresh lime juice, vegetable oil, tequila, garlic cloves, minced, ground cumin, dried oregano, crumbled, dried crushed red pepper, boneless skinless chicken breast halves (about 1 1/4 lb), flour tortillas, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, sliced, garlic clove, minced, shredded monterey jack cheese (about 8 oz), canned whole green chilies (about 1 4-oz can), fresh cilantro, purchased salsa

fresh lime juice, soy sauce, vegetable oil, sugar, chopped fresh oregano, chopped fresh rosemary, minced garlic, chili powder, cayenne pepper, skinless boneless chicken breast halves, monterey jack cheese, ancho chili sauce

fresh lemon juice, dijon mustard, olive oil, jalapeno chili, seeded, minced, chopped fresh rosemary or 1 tsp dried, crumbled, navel oranges, pink grapefruit, head red leaf lettuce or boston lettuce, avocados, peeled, pitted, sliced, pine nuts, toasted, pomegranate seeds (optional), red onion, thinly sliced, rings separated

heads garlic, dried ancho chilies, rinsed, stemmed, seeded , torn into pieces, corn oil, ground cumin, honey, turkey , neck and giblets reserved, corn oil, turkey neck or wings , cut into 1-inch pieces, onion, chopped, celery stalks, chopped, tomato, chopped, whole allspice berries, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour, cayenne pepper

poblano chiles, red bell pepper, garlic cloves, zucchini (about 2 lb), fresh cilantro leaves, cumin seeds, olive oil, fresh lime or lemon juice, or to taste

buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn