27587 anise hyssop cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, divided, eggs, thawed orange juice concentrate, aniseed, crushed, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, aniseed

shortening, white sugar, eggs, anise extract, all-purpose flour, baking powder

eggs, sugar, lemon zest, cake flour, baking powder, drops anise oil

white sugar, shortening, eggs, milk, baking soda, anise oil, all-purpose flour

eggs, separated, sugar, salt, vanilla extract, all-purpose flour, ground anise seed, cold water

flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, eggs, sugar , and, cinnamon

butter or 1 cup margarine, softened, sugar, eggs, baking soda, cream of tartar, flour, milk , plus, milk, anise extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

powdered sugar, cider vinegar, water, anise hyssop, leaves and florets coarsely chopped

flour, baking powder, salt, butter, room temp, sugar, lemon rind, grated, anise hyssop fresh edible flower, finely chopped, eggs, beaten, lemon juice, walnuts, chopped

eggs, white sugar, margarine, softened, salt, baking powder, all-purpose flour, chopped walnuts, anise seed

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup