Directions:
- In a small saucepan combine sugar, vinegar and water.
- Bring to a boil and add the chopped herb and boil very briefly.
- Remove from heat and allow to steep for 30 minutes.
- Pour through a strainer, pressing against the pulp with a wooden spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.86 Kcal (41 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 11.01mg | 0% | |
| Potassium | 24.56mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.82g | 3% | |
| Protein | 0.1g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 1% | |
|---|---|---|---|
| Sodium | 186.01mg | 0% | |
| Potassium | 414.96mg | 1% | |
| Total Carbs | 22.1g | 0% | |
| Sugars | 13.85g | 3% | |
| Protein | 1.65g | 0% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
