282718 anise cookie riesling ice fresh Recipes

fresh red grapefruit juice, strawberries, bananas, sliced, strawberry-banana yogurt, honey, crushed ice

fresh pineapples, peeled, cored and cubed, fresh strawberries, washed, blueberries, ice cubes

fresh pineapple - peeled, cored and cut into chunks, pineapple juice, coconut extract, cubes ice

ice , or as needed, instant coffee granules, cola-flavored carbonated beverage , or as needed., half-and-half

fresh corn kernels (cut from about 6 large ears ), heavy cream, granulated sugar, milk, bourbon, egg yolks, light brown sugar

ice cream sandwiches, chocolate fudge topping, salted peanuts

fresh pureed peaches (about 4-6 peaches), sugar, half-and-half cream, vanilla, almond flavoring (extract), fresh pureed peaches (about 4-6 peaches), equal sugar substitute (sugar substitute), low-fat milk, vanilla, almond flavoring (extract)

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

fresh ginger, peeled and coarsely chopped (1 1/2 cups), boiling-hot water, water at room temperature, strained fresh lemon juice, sugar , or to taste

ice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges