189747 anise cookie cream fruit Recipes

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

all-purpose flour (about 1 cup), baking soda, salt, dark brown sugar, butter, softened, granulated sugar, unsweetened cocoa, egg whites, cookies -and-cream light ice cream

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

your favorite premade cookie dough (i prefer nestle), your favorite softened cream cheese, sugar, vanilla, eggs

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

cream cheese softened, jet-puffed marshmallow creme, grated orange peel, fruit cut into bite size pieces

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cream cheese, powdered sugar, vanilla, tub refridgerated sugar cookie dough (pillsburry), strawberries, kiwi, pineapple (save juice), grapes, drained mandarine oragnes, blueperries, melon, cornstarch, fruit juice (from pineapple), lemon juice, sugar

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed

crushed oreo cookies, butter, melted, cool whip frozen whipped topping (thawed ), chopped oreo cookies

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

oreo cookies (or 45, depending on package size), cream cheese, softened (tofutti, soya kaas), semi-sweet chocolate chips