59041 animal crust coconut pie Recipes

crushed animal crackers (about 60 crackers), butter, melted, honey, granulated sugar, cornstarch, sweetened coconut water, sweetened flaked coconut, coconut extract, grated lime rind, for garnish

milk, cornstarch, butter, sugar, eggs, beaten, vanilla flavoring, coconut, pie crusts

eggs, beaten, butter, self-rising flour, vanilla extract, white sugar, milk, flaked coconut

eggs, beaten, sugar, whole milk, butter, melted, all-purpose flour, vanilla, coconut

eggs, beaten, granulated sugar, whole milk, margarine, melted, vanilla, flaked coconut

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

eggs, beaten, sugar, self-rising flour, milk, butter, melted, flaked coconut, vanilla extract

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

sugar, self-rising flour, eggs, well beaten, butter, melted, real vanilla extract, milk, coconut, fresh or frozen, nutmeg , if desired

sugar, water, grated fresh coconut, unsalted butter, cut into small bits, eggs , lightlu beaten, egg yolk, lightly beaten, vanilla extract, apricot jam, baked short-crust pastry pie shell, candied citron peel , 1 long by 1/8 wide

eggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

eggs, sugar, flour, butter melted, milk, flaked coconut, vanilla

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.