217020 anglo egg curry Recipes
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vegetable stock or 2 1/2 pints chicken stock and25 Morevegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams35 min, 26 ingredients
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eggs (hard boiled, leave whole ), onion, garlic clove and11 Moreeggs (hard boiled, leave whole ), onion, garlic clove, ginger, green chili, vegetable oil or 2 -3 tbsp ghee, salt, turmeric powder, coriander powder, red chili powder, tomato, chopped, green peas (paneer) or 8 oz panir (paneer), garam masala, cilantro leaves, chopped25 min, 14 ingredients
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pancake flour, egg, curry powder and5 Morepancake flour, egg, curry powder, marjoram , tarragon, garlic and chili powder, salt, black and cayenne pepper, enough milk to make it creamy and easy to coat, about 1/2 cup, give or take., boneless chicken breasts , trimmed of all fat and cut into bite-sized pieces., oil, for frying .25 min, 8 ingredients
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A Very Anglo-Indian Egg Curryeggs, potatoes, cut into medium dice, coriander seed and13 Moreeggs, potatoes, cut into medium dice, coriander seed, cumin seed, cardamom pods, seeds of, ground ginger, ground turmeric, crushed dried chili, butter, olive oil, garlic cloves, chopped, onions, finely diced, celery ribs, finely diced, passata, double cream, coriander leaves, to garnish40 min, 16 ingredients
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Curried Eggs With Golden Raisinseggs, curry powder, raw turmeric, grated, garlic, minced and10 Moreeggs, curry powder, raw turmeric, grated, garlic, minced, golden raisin, cinnamon stick, oil, red onion, sliced, peppercorn, crushed, sea salt, spinach, chopped, red pepper, sliced finely, green chili pepper, minced, broccoli floret, chopped into bits25 min, 14 ingredients
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Subtropical Egg Curry (Revised)eggs, hardboiled, shells removed, extra-virgin coconut oil and16 Moreeggs, hardboiled, shells removed, extra-virgin coconut oil, fenugreek seeds (optional), mustard seeds, skinless white urad dal (optional), ginger, minced or 1 tsp ginger-garlic paste, red onions or 2 medium onions, sliced into long thin strips, curry leaves (alternatives ( 2 bay leaves, sage), tomatoes or 1 large or 2 roma , finely diced, egg masala or 1 tsp chicken masala or 1 tsp garam masala, chili powder, coriander powder, turmeric powder, black cardamom pods (optional), salt (to taste), freshly ground malabar black pepper, cilantro (optional) or 3 tbsp chives, chopped (optional)45 min, 18 ingredients
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Curried Rice Egg Saladgrain and wild rice blend, hard-boiled eggs, curry powder and3 Moregrain and wild rice blend, hard-boiled eggs, curry powder, broccoli, chopped, tomatoes, plain low-fat yogurt35 min, 6 ingredients
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Egg Curry Cheesecakebutter, sugar, egg yolk, egg whites, beaten and3 Morebutter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry55 min, 7 ingredients
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