Directions:
- Place eggs in large pot, cover with water and bring to a boil, when pot begins to boil turn off heat and let eggs sit in pot for 10 minutes to finish cooking.
- After peeling eggs cut lengthwise and remove yolks, add yolks to other ingredients and mix well.
- Place yolk mixture in whites and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.13 Kcal (130 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 94.02mg | 4% | |
| Potassium | 18.83mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 4% | |
|---|---|---|---|
| Cholesterol | 119.77mg | 5% | |
| Sodium | 733.65mg | 4% | |
| Potassium | 146.92mg | 0% | |
| Total Carbs | 9.26g | 0% | |
| Sugars | 3.75g | 2% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 4.38g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 36.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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