77 angie muy bueno Recipes

butter, chicken broth, chopped fresh basil, chopped fresh parsley, grain white rice, onion, chopped, salt, smoked paprika

potatoes, approx . 10 oz each, plain yogurt, frozen green chili pepper , bueno brand frozen green chile, salt, pepper, granulated garlic, parsley flakes, radishes, grated, cheddar cheese, grated, red bell pepper , cut into 1 inch strips

ground beef, spaghetti sauce, kidney beans (optional), chili seasoning mix (1 mild and 1 spicy ), onion, garlic cloves, mexican blend cheese (shreaded, reserve 4oz for topping), tortilla chips (plain round)

chicken, low sodium chicken broth, chilies, chopped (i use bueno brand frozen extra hot green chilies), mushrooms, sliced, potato (baby reds , with skin are great), corn (trader joe s frozen roasted is the best), garlic cloves, cumin, half-and-half

raw shrimp , 31-50ct, shelled and cut into 3rds, tall can baby clams, drained, lime juice, cucumber skinned and cut into 1/2 pieces, roma tomatos cut into 1/2 pieces, green onions , bottoms removed, 3 white part diced thinly, cilantro, leaves coarsely chopped , toss the stems in the trash, serano chiles, very finely chopped (you may add more if you like), avocados (don tsp cut them yet), at least a palm-full of table salt, black pepper, splash of soy sauce, limes, tostadas (24-ct)

onion, finely chopped, garlic clove, finely minced, carrot, finely chopped, ground beef, grain rice, uncooked, mint leaf, finely chopped, salt, lemon pepper, beaten egg, water, onion, finely chopped, celery, finely chopped, garlic clove, finely minced, mint leaf, finely chopped, chicken bouillon, tomato sauce, yukon gold potatoes, washed & cubed, carrots, peeled and diced, salt, lemon pepper

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

garlic, minced, ripe avocados, , pitted and diced, jalapeno pepper, seeded and chopped very small, cilantro, finely chopped, lime , juice of, green onions, sliced thin, red pepper flakes, kosher salt

lean ground beef, chili powder, cumin, leaves oregano, fresh ground black pepper, diced tomatoes, pinto beans, drained, sliced red onion, shredded cheddar cheese, sliced black olives, cilantro, chopped, mixed salad greens , of your choice, tortilla chips, broken into large pieces, avocado, peeled and sliced, garnish, pickled jalapeno pepper, garnish

lean ground beef, chorizo sausage, casings removed, salt, diced tomatoes, red potatoes, chopped, jicama, diced, zucchini, chopped, corn (or hominy), dried oregano, fresh parsley, chopped, broth

sugar, shortening, eggs, flour, oatmeal, sour milk, baking soda, cinnamon, baking powder, salt, raisins

sugar, shortening, eggs, sour milk or 1 cup buttermilk, baking soda, nutmeg, vanilla, baking powder (heaping), flour, salt

spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced

shredded chicken breasts, toasted pecans, mayonnaise, dijon mustard, salt and pepper

avocado, deli rolls, frozen salmon fillets, mayonnaise, old bay seasoning, olive oil