14781 angela easy Recipes

elbow macaroni (cooked, drained and cooled ), monterey jack cheese (cubed ), green onions (green part only, chopped ), dill pickles (diced ), sliced black olives (drained ), frozen peas (thawed and drained ), mayonnaise, italian salad dressing mix

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

couscous con verdura, couscous with vegetables), boiling water, instant couscous, diced carrot, diced onion, diced zucchini, crushed garlic to your taste, unsalted butter, salt and freshly ground black pepper

chicken wing pieces (wings already cut), salt, ground black pepper, ground red pepper, onion powder, all-purpose flour, vegetable oil, spicy buffalo sauce, cool ranch sauce, celery sticks

sugar, water, reduced-fat milk, white rum, vanilla extract, almond extract, ground cinnamon, eggs, low-fat sweetened condensed milk

leeks, olive oil, diced, cooked potato, summer squash, sliced, chopped fresh parsley, chopped fresh thyme, freshly ground pepper, salt, divided, eggs, milk, shredded parmesan cheese

hamburger meat, bread (tear into pieces), parsley, eggs, salt (to taste), pepper (to taste), ketchup

zucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder

bramley apple, golden caster sugar, cinnamon, flour, butter, at room temperature, golden caster sugar, plus extra, golden caster sugar , to dust, eggs, plain flour

ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed), tomato, coarsely chopped (the redder the better...best if fresh grown or from a good produce stand), mayonnaise (slightly heaping, i use duke s real mayo...this is the secret ingredient), lemon juice, seasoning salt (see instructions), salt (see instructions), pepper (see instructions)

condensed milk, lemon , zest of, lemons , juice of, eggs (separated ), trifle sponge cakes (not the fingers)

jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean, pork butt, salt, curing salt , morton s preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if), shaved ice, sugar, marjoram, ginger, mustard, ground, nutmeg, black pepper, ground, maggi seasoning or 3/4 oz soy sauce, onion, diced, blanched

roasted red peppers (peeled and seeded or drained from jars), good quality greek feta cheese, crumbled, fresh goat cheese, red pepper flakes , to taste, olive oil, up to 1/2 cup (optional)

kidney beans, diced tomatoes, tomato paste, ground beef, onion

pre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot

all-purpose flour, sugar, grated rind and juice of 1 small orange, egg, egg yolk, butter, melted, vegetable oil, sugar or powdered

cake flour, baking soda, sugar, orange zest, salt, buttermilk, milk, egg, lightly beaten, butter, melted

butter softened, brown sugar, chopped pecans, coconut, tray sweet potato rounds thawed