153778 angel tomatoes spinach pine nuts Recipes

olive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt

golden or dark raisins, fresh spinach or 2 medium-size bunches , tough stems discarded, fragrant extra-virgin olive oil, whole small peeled garlic cloves, lightly smashed, pine nuts, coarse salt (kosher or sea) and freshly ground black pepper

olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

raisins (golden or dark ), fresh spinach , tough stems removed, fragrant extra virgin olive oil, whole small peeled garlic cloves, lightly mashed, pine nuts, coarse salt & freshly ground black pepper (kosher or sea)

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

pine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

golden raisins , dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta

hair pasta or capellini, minced garlic, olive oil, pine nuts, toasted golden, fresh lemon juice, freshly grated lemon zest, minced flat-leafed parsley leaves

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

baby spinach leaves, rinsed and dried, fresh orange juice, balsamic vinegar, dijon mustard, extra virgin olive oil, kosher salt, freshly cracked black peppercorns, pine nuts, toasted, dried sweetened cranberries