143739 angel pasta sauteed cherry lemon tuna Recipes

gemelli pasta or 1 lb penne pasta, tomatoes, halved, soft mild goat cheese, chopped brine-cured black olives, torn fresh basil leaf

tuna packed in water (drained ), extra-virgin olive oil, black pepper, fresh flat-leaf parsley, roughly chopped, capers, roughly chopped, lemon zest, lemon juice

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

yellow cake mix, cold butter cut into small pieces, buttermilk, egg, vanilla, grated lemon peel, dried cherries or cherry flavored dried cranberries, sugar, almond slivers

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

olive oil, tomatoes, halved, salt, pasta, ricotta cheese, romano cheese, grated, cracked black peppercorns

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)

angel food cake mix, lemons, powdered sugar, thawed, fat-free frozen whipped topping, frozen raspberries in syrup, thawed, toasted coconut (optional)

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

carrots , cut into 1 1/2-inch strips (1 1/2 cups), yellow squash , cut into 1 1/2-inch strips (1 1/2 cups), garlic cloves, quartered, uncooked farfalle (bow tie pasta), halved cherry tomatoes, frozen petite green peas, thawed, whipping cream, salt, black pepper, shredded fresh parmesan cheese

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

couscous, olive oil, lemon, tuna in brine, pepper, finely diced, fresh mint or 3 tbsp parsley, chopped, olives, chopped, sun-dried tomatoes, chopped, salt and black pepper

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce