16 angel pasta crabmeat Recipes

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

angel hair pasta, king arthur unbleached all-purpose flour, sour cream, shredded monterey jack cheese, butter, imitation flaked crabmeat, pepper, fresh or frozen bay scallops, thawed and drained, cooked medium shrimp, peeled and deveined, minced fresh parsley , optional

chicken stock or canned low-salt chicken broth, cornstarch, olive oil, uncooked large shrimp, peeled, deveined, chopped, shallots, chopped (about 1/2 cup), garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron threads, crumbled, angel hair pasta

chicken stock, cornstarch, olive oil, shrimp, uncooked, shallots, chopped, garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron thread, crumbled, angel hair pasta

butter, champagne or other sparkling white wine, garlic, minced, paprika, dried sage, ground ginger, cooked crabmeat, uncooked angel hair pasta, extra-virgin olive oil , or as needed, salt and black pepper to taste, chopped italian flat leaf parsley, divided

uncooked angel hair pasta or thin spaghetti, onion, thinly sliced, green pepper , cut into 1-inch strips, frozen broccoli cuts, thawed, sliced fresh mushrooms, canola oil, cornstarch, chicken broth, water, soy sauce, imitation crabmeat , cut into 1-inch pieces

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

uncooked angel hair pasta or thin spaghetti, onion, thinly sliced, green pepper , cut into 1-inch strips, frozen broccoli cuts, thawed, sliced fresh mushrooms, canola oil, cornstarch, chicken broth, water, reduced-sodium soy sauce, imitation crabmeat , cut into 1-inch pieces

onion, green onions, green bell pepper, red bell pepper, celery ribs, chopped parsley, garlic cloves, butter, flour, raw shrimp, shells on, water, seafood seasoning, cayenne pepper, black pepper, chicken bouillon granule, crabmeat, extra salt, cooked rice or angel hair pasta

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

olive oil, butter , cut into pieces, garlic, chopped, dried red pepper, fresh lemon juice, white wine (or chicken broth), lump crabmeat , picked over for shells, fresh parsley, salt and pepper, angel hair pasta

extra virgin olive oil, country ham or 2 slices prosciutto, cut into thin strips, unsalted butter, sliced shallot, garlic clove, minced, dry white wine, lump crabmeat, chopped thyme, dried angel hair pasta, salt, fresh ground pepper, crushed red pepper flakes (about 2-3 pinches), chopped parsley

unsalted butter or 2 tbsp oil, garlic cloves, finely minced, shallots, finely minced, eggs, beaten, italian fresh parsley, minced, dijon mustard, all-purpose flour, yellow pepper, fine diced, red pepper, fine diced, cayenne pepper, asiago cheese, grated, fresh crabmeat, drained well, uncooked angel hair pasta (1/2 lb), salt and pepper, canola oil (for frying )

olive oil, onion, diced, garlic cloves, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, black pepper, heavy whipping cream, butter, salt, jumbo shrimp, lump crabmeat, frozen green pea, angel hair pasta