209 angel cool Recipes

strawberry jell-o gelatin dessert (dry ), salt (what my grandmother calls a pinch ), sugar, boiling water, whipping cream, frozen strawberries, angel food cake, cool whip

strawberry jell-o gelatin dessert, boiling water, frozen strawberries, thawed, pre-made angel food cake, cool whip

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

graham cracker pie crust, instant chocolate pudding mix, cocoa, milk, cool whip, thawed

frozen strawberries (cut in half ), strawberry jell-o gelatin dessert, angel food cake mix, cool whip lite

sugar-free instant vanilla pudding mix, crushed pineapple, undrained, fat-free cool whip, angel food cake (prefferably round)

prepared angel food cake , ring (i buy the no sugar added 1), crushed pineapple, with liquid, instant vanilla pudding (sugar free, fat free), mandarin oranges, drained well, cool whip lite, thawed, drained mandarin oranges (to garnish ) (optional)

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip

plain angel food cake, baked and cooled, cream cheese, at room temperature, condensed milk, lemon juice, almond liqueur , plus 2 teaspoons, or 1/2 tsp almond extract, plus 1/2 tsp almond extract, sliced fresh strawberries, heavy cream, sugar, whole strawberries, stems removed , as garnish

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

dessert topping (or enough cool whip to hold mixture together), crumbled soft macaroons, chopped walnuts, raspberry sherbet

dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut

egg whites, sugar, soda crackers, finely crushed, baking powder, chopped pecans, vanilla, cool whip, chopped peach

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

water, orange juice concentrate, vanilla instant pudding mix, cool whip

powdered sugar, cake flour, egg whites, cream of tartar, granulated sugar, vanilla, almond extract, salt, fat free cream cheese, fat-free cool whip, sugar, strawberries

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping