Directions:
- Mix pudding mix and pineapple in medium bowl (do NOT make pudding according to package directions!). Stir in cool whip until well mixed.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake; cover with middle cake layer. Spread 1 cup of pudding mixture onto imddle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture.
- Refrigerate at least 1 hour.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 233.67mg | 10% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 300.63mg | 10% | |
| Potassium | 36.46mg | 1% | |
| Total Carbs | 31.48g | 8% | |
| Sugars | 17.96g | 56% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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