257 angel chicken broth Recipes

fresh mushrooms, quartered, boneless skinless chicken breast halves (about 1-1 1/2 lbs), butter, italian dry salad dressing mix, condensed golden mushroom soup, chicken broth, cream cheese spread with chives and onions, hot cooked rice, cornstarch

angel hair pasta, cooked, boneless skinless chicken breasts , cut into strips, olive oil, divided, baby carrots, broccoli, garlic cloves, minced, parsley, chicken broth

angel hair pasta, vegetable oil, minced garlic, tomatoes, diced, dried basil, low sodium chicken broth, parmesan cheese, salt & freshly ground black pepper

angel hair pasta or 8 oz other pastas, butter, extra virgin olive oil, garlic cloves, minced, chicken broth, tomatoes, drained, milk, fresh lemon juice, capers, chopped only if large, baby spinach, nutmeg, fresh ground black pepper, cornstarch , optional to thicken the sauce, shrimp, cooked, fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it s going to be stirred into the hot pasta anyway, so no worr), kosher salt (optional), fresh parsley, chopped for garnish

chicken breasts, cooked, angel hair pasta, cooked, onion, chopped, cream of mushroom soup, low sodium, chicken broth, monterey jack cheese, shredded (keep out 1/2 for topping), salt and pepper

olive oil, divided, chicken breast, cut in 3/4 inch cubes, baby carrots , quartered lengthwise, frozen broccoli florets, thawed and drained, garlic cloves, minced, chicken broth , made from bouillon, dried basil, lemon juice, angel hair pasta, salt , to taste, lemon pepper , to taste, romano cheese, for garnish

olive oil, divided, boneless skinless chicken breast halves, cut into 1-inch cubes, carrot, sliced into 1/4-inch pieces, frozen broccoli florets, thawed, garlic cloves, minced, angel hair pasta, chicken broth, dried basil, grated parmesan cheese

olive oil, divided, boneless skinless chicken breast halves, cut into 1-inch pieces, carrot , thinly bias-sliced, frozen broccoli, thawed, garlic cloves, minced, angel hair pasta, cooked and drained, chicken broth, dried basil, grated parmesan cheese

chicken breasts, cut each in half, chicken broth, butter, cream cheese, dried italian salad dressing mix, cream of mushroom soup, angel hair pasta, cooked and drained

angel hair pasta, chicken broth, soy sauce, cornstarch, ground pepper, olive oil, green onion, chopped in 1/2 inch lengths, garlic, minced, yellow squash , cut into 1/4 inch slices, green pepper , cut into thin strips, boneless chicken breasts, cut into bite-size pieces, shrimp, peeled, thawed and deviened

angel hair pasta or 1 lb capellini, uncooked, vegetable oil, minced garlic, tomatoes, diced, basil, low sodium chicken broth, parmesan cheese, salt & freshly ground black pepper

angel hair pasta or 1 lb thin spaghetti, uncooked, soft goat cheese or 1/2 cup herb cheese spread, skim milk, chopped fresh basil or 1 tsp dried basil, chicken broth, loosely packed finely shredded spinach (or a mixture of spinach and arugula), frozen peas , defrosted, sliced fresh mushrooms, sliced fresh chives or 1/4 cup dried chives

angel hair pasta, cooked and drained, chicken breasts, cooked and chopped, onion, chopped, garlic clove, minced, butter, cream of chicken soup, diced tomatoes, drained, salt, pepper, chicken broth, cheddar cheese, shredded

chicken breasts, skinned , boned, prosciutto, spinach , use 1/3 of the frozen, chopped, chicken broth (or homemade ), mushrooms, pieces and stems, grated parmesan cheese, garlic powder, hot paprika, angel hair pasta or 8 oz pasta, you like

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese

olive oil divided, skinless, boneless chicken breast halves cut into 1 pieces, carrots cut diagonally into 1/3 pieces, broccoli florets thawed , drained thoroughly on paper towel, garlic minced, angel hair pasta, chicken broth, dried basil, parmesan cheese grated