140835 angel cake cool delish bake Recipes

layer cakes, cooled, fluffy white frosting, angel flake coconut, pastel gumdrops, black shoestring licorice

cream cheese or 1 (8 oz) package neufchatel cheese, softened or 1 (8 oz) container mascarpone cheese, powdered sugar , sifted, coffee liqueur, whipping cream, powdered sugar , sifted, coffee liqueur, angel food cake, strong black coffee, coffee liqueur, mocha fudge sauce

angel food cake, instant chocolate pudding mix, milk, whipping cream, sugar, crispy crunch candy bars, kahlua (or bavarian cream alcohol or something similiar), semisweet baking chocolate, melted (optional)

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

egg whites (about 10), sugar, cake flour, baking cocoa, cream of tartar, salt, sugar, heavy whipping cream, sugar, baking cocoa, salt, vanilla extract, chocolate leaves , optional

angel food cake, cubed, low-fat ricotta cheese, non-fat vanilla yogurt, fresh fruit (whatever is in season or your favourite)

sliced strawberries, sugar, divided, milk, cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or 3 tbsp orange juice, divided, whipping cream, whipped very firm with 2 tbsp sugar, sliced almonds

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

angel food cake, strawberry jell-o gelatin dessert, boiling water, cold water, cold skim milk, vanilla instant pudding mix, rum extract, sliced almonds, toasted (optional), strawberry, sliced

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

lemon curd, divided, prepared angel food cake, flaked coconut, toasted

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

non-fat strawberry yogurt, ripe bananas, sliced, pineapple chunks in juice, drained, angel food cake, store-bought or 4 slices home-made angel food cake, chocolate flavored syrup (use lowfat or fat-free if desired)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

boiling water, sugar-free strawberry gelatin, cold water, strawberry, frozen fat-free whipped topping or 1 (8 oz) container light whipped topping, thawed, angel food cake (10 inch diameter), berries , if desired

whipping cream, angel food cake (miniature sized), strawberries, hulled and quartered