45 angel biscuits shortening Recipes

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, all-purpose flour, baking powder, baking soda, salt, white sugar, shortening

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, butter, melted

flour, sugar, baking powder, baking soda, salt, shortening, dry yeast, water, buttermilk

dry yeast, warm water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

soymilk, vinegar, unbleached all-purpose flour, white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co), instant yeast, baking soda, baking powder, sea salt, sugar (if using free soy milk, add 1 more tbsp), non-hydrogenated vegetable shortening (spectrum is a good brand), water

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

active dry yeast, warm water (100o to 110o), all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes

dry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk, honey, honey butter

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, baking powder, baking soda, salt, shortening, warm buttermilk (105o to 115o)

bread flour, baking soda, salt, baking powder, sugar, crisco shortening, dry yeast, warm water, buttermilk

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes