13944 angel arugula asparagus Recipes

angel hair pasta or spaghetti, olive oil, garlic, chopped, frozen peeled and deveined medium shrimp, thawed, dry white wine, crushed red pepper, kosher salt, butter

angel food cake mix, sugar, strawberry yogurt, instant sugar-free vanilla pudding mix

angel hair pasta, garlic cloves, minced, olive oil, king arthur unbleached all-purpose flour, cornstarch, garlic salt, pepper, dried basil, milk, cream cheese, cubed, grated parmesan cheese, diced fully cooked ham , optional

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

angel food cake, cut in half, heavy whipping cream, seedless black rasberry preserves, chambord, betty crocker homestyle powdered frosting

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

angel hair pasta, balsamic vinegar, garlic crushed, fresh basil minced, ground pepper, olive oil, roma tomatoes, peeled, seeded & chopped, salt, shaved parmesan cheese

angel hair pasta, olive oil, onions thinly sliced, diced tomatoes undrained, bacon cooked and chopped, cider vinegar, sugar, salt, crushed red pepper

angel hair pasta with parmesan cheese dinner mix, tuna, drained and flaked, crushed butter-flavored crackers (about 15), butter, melted

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler