23065 andrew weil easy salmon Recipes

salmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)

salmon, dry italian-style salad dressing mix, water, lemon juice, fresh sliced mushrooms

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

salmon fillets, dry italian salad dressing, water, lemon juice, mushroom

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

salmon, eggs, beaten, milk, cracker crumb, salt , pepper and garlic powder to taste

salmon, drained, skin and bones discarded, chicken flavor stove top stuffing mix, kraft shredded low-moisture part-skim mozzarella cheese, water, green onions, sliced, kraft real mayo mayonnaise, lemon juice

salmon, frozen spinach, eggs, sour cream, olive oil, salt & pepper, butter, for dishes

milk, soft breadcrumbs, red salmon or 1 (15 1/2 oz) can pink salmon, drained, flake, and picked over, eggs, separated, lemon , juice of, salt, onion salt, pepper, butter, all-purpose flour, milk, salt and pepper

extra-virgin olive oil, divided, onion, finely chopped, stalk celery, finely diced, chopped fresh parsley, canned salmon, drained or 1 1/2 cups cooked salmon, egg, lightly beaten, dijon mustard, fresh whole-wheat breadcrumbs, freshly ground pepper, creamy dill sause (optional)

salmon, drained and flaked, egg, beaten, olive oil, green onions, finely chopped, crushed saltine cracker crumbs, lemon pepper to taste

salmon, drained and flaked, mayonnaise, dry breadcrumbs, cream of celery soup, egg, minced onion, lemon juice, pepper, margarine, flour, milk, salt and pepper, to taste

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water

salmon fillets or fillets, spring onion, grated carrot, vine ripened tomato, herbs

salmon fillets (4 oz each), sliced fresh mushrooms, tomato, chopped, garlic clove, minced, dried basil, salt, pepper, shredded parmesan cheese

salmon fillets, salt, pepper, lemon pepper (optional), garlic powder, onion powder, paprika, dill (optional), sliced onion, sliced bell pepper (optional), sliced garlic cloves (optional), lemon juice, water (optional), lemon (optional)

salmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper