23707 andrew grilled salmon Recipes

rice wine vinegar, maple syrup, fresh orange juice, salmon fillets, skinned, salt, freshly ground black pepper

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

snipped fresh dill or 3/4 tsp dill weed, lemon-pepper seasoning, salt , optional, garlic powder, salmon fillet (1-1/2 lb), brown sugar, chicken broth, canola oil, reduced-sodium soy sauce, chopped green onions, lemon, thinly sliced, onion slices, separated into rings

balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced, olive oil, maple syrup, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt, salmon fillets (6 oz each)

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

pitted fresh sweet cherries, water, dry white wine, chopped onion, garlic clove, finely chopped, honey, fresh lemon juice, freshly grated lemon peel, salt, crushed red pepper flakes, salmon (to grill )

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

grilled wild caught salmon, smoked salmon, white cheddar cheese, monterey jack pepper cheese, fresh cilantro, scallion, flour tortillas

maple syrup, rice vinegar, fresh orange juice, salmon fillets (1 inch thick ), salt

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)

fresh cilantro leaves, fresh basil leaves, jalapeno pepper, halved and seeded, garlic cloves, minced, salt, lime juice, sugar, tomato sauce, grated lime peel, salmon fillets (6 oz each), salsa and lime slices, optional

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of