3 andrew salmon Recipes
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salmon fillets (6 oz per person ), carrot, sliced and8 Moresalmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)40 min, 10 ingredients -
sake (japanese rice wine) and6 Moresake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)25 min, 7 ingredients -
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