11831 andrew favorite jam Recipes

butter or 2 tbsp substitute, flour, milk or 1 cup soy , vanilla is good, toast, your favorite jam

nectarines (weighted after pitting), super gelling sugar (dr. oetker s, read note), lime juice, coffee beans (use your favorite coffee blend), vanilla pod

flour, sugar, salt, baking powder, milk, egg, beaten, vegetable oil, your favorite jam or jelly

eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam

fresh fruit of your choice, vanilla or plain yogurt, granola, honey, favorite jam

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

ball sweet sugar crust dough (unbaked ), seedless raspberry or other favorite jam

butter or 1 tbsp margarine, egg, baking powder, sugar, flour, buttermilk, your favorite jam

cinnamon raisin bread, strawberry jam, homemade is the best, sour cream , may need more, butter, softened, powdered sugar (optional)

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

your favorite jam or jelly i really like to use my mother in laws home made grape jam., balsamic vinegar , or if making raspberry dressing use raspberry vinegar, mustard, extra virgin olive oil ., baby spinach leaves, some bociccinni or cubes of fresh mozzerella

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly

ap flour, baking powder, sugar, butter flavored shortening, egg, vanilla extract, cinnamon, milk, favorite jam ,jelly,preserves or fruit spread

regrigerated crescent rolls, peanut butter, favorite jam or jelly, x sugar for dusting