264641 andreas viestad onion soup port jarlsbe Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

condensed french onion soup, condensed cream of potato soup, whole large onions, paprika, whole milk, salt, pepper, butter

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

skinless, boneless chicken breast halves, all-purpose flour for coating, vegetable oil, dry onion soup mix, boiling water, shredded cheddar cheese

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

condensed onion soup, water, milk, shredded swiss cheese, grated onion

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired