250035 andreas viestad onion port jarlsbe Recipes

  • Onions Agrodolce (Sweet and Sour Onions)
    onions, peeled, olive oil, port wine and
    5 More
    onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper
    25 min, 8 ingredients
  • Onion Soup
    onions, light margarine, beef bouillon and
    8 More
    onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)
    20 min, 11 ingredients
  • Black Mission Fig and Sweet Onion Port Sauce
    sweet onion, chopped, olive oil and
    7 More
    sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper
    9 ingredients
  • Onion Meat Relish
    onion, cut into wedges and separated, butter and
    4 More
    onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar
    35 min, 6 ingredients
  • Onion Rice Pilaf
    onion, chopped, butter, uncooked calrose rice, rinsed and
    1 More
    onion, chopped, butter, uncooked calrose rice, rinsed, chicken broth
    45 min, 4 ingredients
  • Onion Bake
    onions, thinly sliced, butter and
    4 More
    onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread
    6 ingredients
  • Onion Casserole II
    onions, thinly sliced, crushed plain potato chips and
    4 More
    onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)
    1 hour 15 min, 6 ingredients
  • Onion Dijon Crusted Catfish
    onion, finely chopped, honey dijon mustard and
    3 More
    onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes
    30 min, 5 ingredients
  • Onion Rings
    onion, egg whites, all bran
    3 ingredients
  • Onion and Parsley Salad
    onions, thinly sliced, coarsely chopped flat-leaf parsley and
    5 More
    onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper
    7 ingredients
  • Onion Gravy
    onion, thinly sliced, vegetable oil, unsalted butter and
    5 More
    onion, thinly sliced, vegetable oil, unsalted butter, all-purpose flour, water, canned beef broth, worcestershire sauce, black pepper
    30 min, 8 ingredients
  • Onion, Anchovy, and Olive Pizzas
    onions (about 2 1/2 lb), cut into 1/4-inch -thick slices and
    11 More
    onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt
    12 ingredients
  • Onion, Tomato, and Olive Pizzas
    onions , halved lengthwise and thinly sliced lengthwise and
    11 More
    onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon
    12 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Onion Soup Onion Soup
    onions, mild-flavored oil , such as almond or safflower and
    6 More
    onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere
    1 hour 30 min, 8 ingredients
  • Onion-Stuffed Portobellos Onion-Stuffed Portobellos
    onion, sliced, garlic cloves, minced and
    8 More
    onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese
    25 min, 10 ingredients
  • Onion-Rye Flatbreads Onion-Rye Flatbreads
    onion, finely chopped (1 1/4 cups), extra-virgin olive oil and
    10 More
    onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds
    3 hour , 12 ingredients
  • Onion and Garlic Beer Soup Onion and Garlic Beer Soup
    onions (about 10), sliced thin, garlic cloves, minced and
    7 More
    onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment
    9 ingredients




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