37010 andreas viestad jarlsberg thyme Recipes

leek, chopped, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), all-purpose flour, salt, pepper, milk, sliced red potatoes, , unpeeled, jarlsberg cheese, shredded, breadcrumbs, butter or 1/4 cup margarine, melted

mashed potatoes, milk, heated, jarlsberg cheese, diced 8 oz, olive oil, seasoning salt , # 186936

olive oil, potatoes, peeled and thinly sliced, granny smith apples, cored, quartered, and thinly sliced, onion, thinly sliced, chopped fresh parsley , plus more for garnish, salt, fresh ground pepper, grated jarlsberg cheese, butter , for greasing foil

unsalted butter, all-purpose flour, milk, baking powder, salt, curd-cottage cheese or ricotta cheese, dijon mustard, eggs, cream cheese, softened, jarlsberg cheese, grated, grated parmesan cheese

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

beef round steak, diced, vegetable oil, ready-to-serve beef broth, dark red kidney beans, tomatoes, chopped, undrained, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic clove, minced, chili powder, divided, ground cumin, shredded jarlsberg cheese, divided, butter or 1/4 cup margarine, softened, garlic clove, minced, thick crackers , such as crispbreads

bacon, ground chuck, weber grill creations gourmet burger seasoning, jarlsberg cheese, hamburger buns, tomatoes, lettuce, red onion, sliced, separated in rings, other condiments , to taste

smoked turkey breast , cut into 1x 1/4-inch strips (5 cups), jarlsberg cheese (8 oz) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 oz), red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries ), almonds, toasted (see how to below), mayonnaise or 2/3 cup salad dressing, sour cream, milk, salt and pepper, lettuce , if desired

butter, onion, chopped, salt, divided, fresh ground black pepper, shredded jarlsberg cheese (6 oz.), chopped hazelnuts, toasted, hot sauce (tabasco), baby pumpkin, whipping cream

butter, chopped mushroom, eggs, lightly beaten, shredded jarlsberg cheese (1 1/2 lbs), snipped chives, white pepper, grated nutmeg, chopped fresh tarragon (or 1/2 tsp dried )

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.