Directions:
- Preheat oven to 350°.
- Grease and flour an 8 square cake pan to make thick squares - OR - a 13 x 9 cake pan to make thin squares.
- Melt butter in a saute pan over medium-high heat. Add mushrooms and saute until all the liquid evaporates. Remove from heat. Set aside to cool.
- In a large bowl, combine eggs, cheese and chives. Stir in the cooled mushrooms, Add the white pepper, nutmeg and tarragon. Mix well.
- Taste and correct the seasonings.
- Spread mixture evenly in prepared pan. Bake until knife inserted in the centre comes out clean, about 25 minutes. Let cool in the pan on a rack for 5-7 minutes before cutting into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.93 Kcal (2935 kJ) | ||
| Calories from fat | 510.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 292.06mg | 97% | |
| Sodium | 1157.09mg | 48% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1246.2mg | 125% | |
| Amount Per 100 g | |||
| Calories | 304.66 Kcal (1276 kJ) | ||
| Calories from fat | 221.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 87% | |
|---|---|---|---|
| Cholesterol | 126.94mg | 97% | |
| Sodium | 502.93mg | 48% | |
| Potassium | 46.76mg | 2% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 21.17g | 97% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.5mg | 6% | |
| Calcium | 541.7mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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