190170 andrea cream corn souffle Recipes

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

creamed corn, beaten eggs, salt, sugar, black pepper, milk, flour, melted butter

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

creamed corn, evaporated milk, eggs, sugar (can substitute all with splenda ), cornstarch

creamed corn, eggs slightly beaten, saltine cracker crumbs, margarine, sugar, salt

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)

creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce

creamed corn, all purpose flour, egg, slightly beaten, baking powder, salt, water, evaporated milk, granulated sugar (optional)

creamed corn, whole milk, frozen diced hash brown potatoes, green onion, bacon,cooked and crumbled

creamed corn, plain pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg (beaten well ), onion, ritz crackers