308 andouille sausage shrimp Recipes

andouille sausage , cut into 1/2 inch pieces, chicken thighs (i prefer skinless - 2 1/4 lbs.), chopped onions, chopped green bell peppers, chopped red bell peppers, garlic, minced, dried oregano, dried thyme, paprika, diced tomatoes with juice, chicken broth, dry white wine, uncooked large shrimp, peeled and deveined, salt and pepper

olive oil, andouille sausages, sliced 1/4 inch thick, onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, black pepper, fresh cilantro (optional)

olive oil, andouille sausage (or kielbasa), sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low-sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

vegetable oil, all-purpose flour, shrimp (raw, whole, head-on, 31-50 count ), water, diced onion, diced celery, diced green pepper, minced garlic, peeled seeded and chopped tomato, kosher salt, fresh ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

raw large shrimp, peeled and deveined, olive oil, onions, chopped, celery, chopped, carrot, chopped, tomato, diced, garlic cloves, minced, worcestershire sauce, tabasco jalapeno sauce, bay leaves, white rice, chicken stock, white wine, andouille sausage, sliced thinly, salt, pepper

oil, andouille sausages, cut in 1/2 inch pieces (or chorizo), diced smoked ham, stalks celery, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, flour, bay leaves, oregano, thyme, pepper, cayenne pepper, chicken broth, uncooked white rice, shrimp, peeled, deveined with tails left on (about 40), tomatoes, chopped

canola oil, andouille sausages , halved lengthwise and sliced into 1/4-inch pieces, onion, diced, green bell pepper , ribs and seeds removed, diced, stalks celery, diced, garlic cloves, minced, coarse salt and pepper, paprika, tomatoes, seeded and chopped, grain white rice, shrimp, peeled, deveined, and tails removed (about 30), scallion, thinly sliced for garnish

chopped onion, chopped celery, water, dried thyme, skinless, boneless chicken thighs, cut into 1-inch cubes, andouille sausage, sliced, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, hot cooked rice, chopped green onions (optional)

baked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta

vegetable oil, all-purpose flour, raw shrimp, whole , head-on medium-sized (31-50 count), water, diced onion, diced celery, diced green pepper, minced garlic, peeled seeded and chopped tomato, kosher salt, fresh ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

vegetable oil, all-purpose flour, raw, whole, head-on medium-sized (31-50 count ) shrimp, water, diced onion, diced celery, diced green peppers, minced garlic, peeled, seeded and chopped tomato, kosher salt, freshly ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

olive oil, andouille sausages or 8 oz kielbasa, sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

andouille sausage, cut into rounds, skinless chicken thighs (6 large), onions, chopped, green bell peppers, chopped, red bell peppers, chopped, garlic, chopped, oregano, fresh,chopped, thyme, fresh,chopped, paprika, diced tomatoes with juice, chicken broth, white wine, pimento stuffed olive, sliced, shrimp, uncooked,peeled, salt and pepper

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

shrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), onion, minced, celery, minced, bell pepper, minced, garlic, minced, andouille sausage, chopped, salt, ground black pepper, ground cayenne pepper, dried red pepper flakes, paprika, eggs, water

seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted